catering

Welcome to the Best
Catering Company

Events

Food &
Drinks

Venues

about us

Our Story of
Success

A Perfect Blend of Sensational Food, Inspiring Ideas and Professional Staff

1997 – Silver service is oriented for a right-handed waiter. Thus to serve the food, the waiter stands behind the guest and to the guest’s left, holds or supports the platter with their left hand, and serves the food with their right hand. It is common for the waiter to hold the serving-fork above the serving-spoon both in the right hand, and use the fingers to manipulate the two as a pincer for picking up and transferring the food.

catering

Our Menu

and much more sensational food & drinks...
services

Planning a Fabulous
Event?

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01

Bodas

Un día único que haremos que sea inolvidable, colaborando en todo el proceso,

02

Comuniones

Un día en el que el protagonista es el niño o la niña, para ello ofrecemos menús adaptados a los gustos de la familia

03

Bautizos

La llegada de un nuevo miembro a la familia es sin duda el mejor motivo de celebración

04

Empresas

Nuestra amplia propuesta para empresas hará que la reunión sea todo un éxito.

book today!

Book Your Tasting Session
or Discuss Your Project

testimonials

Clients About Us

Laura y Antonio

Hemos celebrado dos eventos con ellos hasta la fecha y esperamos repetir más veces. El servicio de categoría y el catering estupendo

Laura y Antonio
Sara y Fernando

Fui a una boda con el catering de Sercolu y no había salido tan satisfecha de un catering nunca, increíble todo, la comida marroquí espectacular,

Sara y Fernando
Noelia y Juan Carlos

Contratamos el catering de Sercolu para nuestra boda y hemos quedado encantados con la calidad de la comida y el maravilloso trato de su personal, especialmente el camarero y cocinero que nos acompañaron ese día. 100% Recomendable.

Noelia y Juan Carlos
about us

Our Story of
Success

Silver service is oriented for a right-handed waiter. Thus to serve the food, the waiter stands behind the guest and to the guest’s left, holds or supports the platter with their left hand, and serves the food with their right hand. It is common for the waiter to hold the serving-fork above the serving-spoon both in the right hand, and use the fingers to manipulate the two as a pincer for picking up and transferring the food.

Andreo Moreno, Master-Chef

staff

Team

Amanda Flinch
Amanda Flinch
Co-founder, Chef
Anthony Mann
Anthony Mann
Caterer
Jenny Green
Jenny Green
Caterer
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Projects

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