Started 26 de August de 2016
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Includes dry vermouth and olive brine shaken with ice and served with an olive
Read moreSalmon Canape
Started 26 de August de 2016
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Smoked salmon tartines with red onion-caper relish or tender herb mousse
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Started 26 de August de 2016
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Includes button mushrooms, white creamy sauce, natural herbs and fine spices
Read moreThai Scallops
Started 26 de August de 2016
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Giant pan seared scallops on skewer. Topped with red curry & basil mango relish
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